Consultancy

 

Do you operate a bakery that wants to introduce high quality sourdough bread? Or are you about to open a new bakery?

The best way to learn is while you bake. We at Il Pane di una volta we offered tailored consultancy depending on your need and we will make several varieties of sourdough bread & cover all the fermentation techniques you need to know to run a successful sourdough bakery.

General Inquiries

Anemonenstraße, 45

Zürich, 8047 - Schweiz

©2019 by Grazia De Martino