Advanced Sourdough Baking Workshop

This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.

Advanced Sourdough Baking workshop is designed for home bakers already dealing with sourdough starter. A 5 hours workshop proven to help you develop the skill to master a great variety of sourdough breads. During the workshop we are going to prepare:

• 100 Percent Wholegrain Bread with soaked seeds – using only wholegrain stoneground wheat together with Rye flour, with little tweaks to this recipe you can make an infinite variety of breads, from seeded to olive loaves.

• Rye bread – 100% wholegrain rye with traditional Italian Biga pre-ferment!

• Traditional Southern Italian DOP Matera Bread with 100% Semolina flour.