Wed, 02 Dec | Il pane di una volta

Croissant or cornetto?

Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In this workshop with Grazia from Il Pane di una volta, you will learn how to enrich and laminate a croissant/cornett
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Time & Location

02 Dec 2020, 19:00
Il pane di una volta, Geerenweg 23, Zürich, Switzerland

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