Join our engaging workshop led by Grazia, where you'll learn the art of working with enriched and laminated dough through a step-by-step guide. This session is perfect for both beginners and experienced bakers. You'll explore essential techniques such as dough composition, lamination, yeast fermentation, mixed leavening, gluten development, and flavor fermentation. By the end, you'll be able to create delicious pastries at home with confidence.

This immersive experience will enhance your baking skills and is both educational and enjoyable. The workshop will be conducted in English, with materials available in English and German. We look forward to welcoming you!