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Flatbread from Occident to Orient - Workshop @Mühlerama

Tue, 08 Oct

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Mühlerama

Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.

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Flatbread from Occident to Orient - Workshop @Mühlerama
Flatbread from Occident to Orient - Workshop @Mühlerama

Time & Location

08 Oct 2024, 18:00 – 22:00

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

About the event


Thousand of years ago, our ancestors in many culture across the world create Flatbreads. Until now flatbreads are extremely common all over Middle East and South Asia. 

In this workshop,  you’ll learn how to bake a range of both leavened and unleavened flatbreads. In many areas of the world, these flatbreads are used to scoop sauces or dip, or to wrap into simples sandwiches such as kebab, gyros, or felafel.

In our workshop will prepare 3 kinds of flat breads: Naan, Pita Bread and Chapati.

Naan gets its origin from Afghanistan, it is a flatbread that gets its flavor from goat yogurt and black onions seeds. Pita and Arabic bread, typical of all the Levant and Mediterranean region, are extremely popular in Western culture, since the Pita pocket is filled with ingredients just like traditional Western sandwich. Chapati also known as Roti is an unleavened flatbread originating from the Indian subcontinent. 

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