During the workshop, Grazia will introduce you to Grannie - her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and stiff version of Lievito Madre and how to use it in a basic no-knead method perfectly designed for home bakers. In this class we will address the different peculiarities of grains, the sustainability of sourdough baking and how to choose the right flour for sourdough fermentation. This class is a beginner level and it will open doors to start your sourdough journey. The workshop will be held in English.