Introduction to Sourdough: meet Grazia & Grannie @Kocheria
Sat, 30 Nov
|Kocheria Zürich
Bake your first real sourdough bread with a passionate sourdough bread baker. This intro-level workshop is designed to explore and learn essential skills and tips that will open the doors for mastering baking perfect Sourdough bread from the comfort of your kitchen.
Time & Location
30 Nov 2024, 10:00 – 14:00 CET
Kocheria Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland
About the event
During the workshop, Grazia will introduce you to Grannie - her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and stiff version of Lievito Madre and how to use it in a basic no-knead method perfectly designed for home bakers. In this class we will address the different peculiarities of grains, the sustainability of sourdough baking and how to choose the right flour for sourdough fermentation. This class is a beginner level and it will open doors to start your sourdough journey. The workshop will be held in English.