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Mon, 18 Mar
|Il pane di una volta
Lievito Madre Workshop (1)
No knead dough, feeding sourdough starter, shaping techniques, baking tips.
Registration is Closed
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Time & Location
18 Mar 2019, 10:00 – 14:00
Il pane di una volta, Anemonenstrasse 45, 8047 - Zürich, Switzerland
About the event
In this workshop you will learn how to deal with Lievito madre, feeding it, storing it, making it ready for baking. Will prepare no-knead bread dough. Will give you as “give away” a small piece of lievito madre ....
Tickets
Lievito Madre Workshop
CHF 150.00
Total
CHF 0.00
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