Sat, 09 May | Il pane di una volta

Sourdough Pizza Workshop

Do you want to learn the skills of “pizzaiolo”? This interactive sourdough pizza making workshop will teach you how to make your own delicious sourdough pizzas to try out at home.
Registration is Closed
Sourdough Pizza Workshop

Time & Location

09 May 2020, 10:00 – 14:00
Il pane di una volta, Anemonenstrasse, Zürich, Switzerland

About the Event

Do you want to learn the skills of “pizzaiolo”? This interactive sourdough pizza making workshop will teach you how to make your own delicious sourdough pizzas to try out at home. 

After a quick introduction and top tips for sourdough pizza making, we will start our practical baking session with:

  • Weighing out the ingredients and working out the ratio of quantities of flour and water to use with our sourdough starter cultures.
  • Learning how to make and maintain a sourdough "mother" culture at home. 
  • Typical kneading and shaping styles used for sourdough pizza making.
  • Baking your own sourdough pizza for the perfect shape and consistency.

We use our Italian origin lievito Madre in liquid culture to make our delicious pizza crust.

You will bring home a piece of sourdough starter and a booklet with instruction to feed the starters and pizza recipes.

A selection of homemade sourdough pizzas with delicious gourmet toppings will be served during the tasting.

Tickets
Price
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Total
  • Gourmet Pizza Workshop
    CHF150
    CHF150
    0
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TotalCHF0

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