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Fri, 27 Sept



Croissant or Cornetto @Kocheria

Closer relatives of the same family of laminated bread, French Croissant and Italian Cornetto are done with the same technique but with different ingredients. Join the workshop to discover all the tips and techniques for a perfect laminated dough.

Croissant or Cornetto @Kocheria
Croissant or Cornetto @Kocheria

Time & Location

27 Sept 2024, 18:00 – 22:00

Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland

About the event

In our workshop Grazia will show you how to deal with an enriched and laminated dough with a simple step-by-step guide. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, mixed leavening with sourdough culture, gluten development, and flavor fermantation.  You'll discover how easy it is to make this most loved French/Italian breakfast treat at home!

Come and learn the art of making laminated dough with us!

This Workshop will be held in English with course material in English and German.


  • Croissant or Cornetto

    CHF 160.00


CHF 0.00

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