In our workshop Grazia will show you how to deal with an enriched and laminated dough with a simple step-by-step guide. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, mixed leavening with sourdough culture, gluten development, and flavor fermantation.  You'll discover how easy it is to make this most loved French/Italian breakfast treat at home!

Come and learn the art of making laminated dough with us!

This Workshop will be held in English with course material in English and German.