Upcoming Workshops
Ma'amoul shortbread
Sun, Apr 05
Il pane di una volta
Apr 05, 10:00 AM – 2:00 PM
Il pane di una volta, Anemonenstrasse 45, 8047 Zurich
You want to learn how to Master a non-conventional delicious Easter treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.
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Introduction to Sourdough @ Muhlerama
Tue, Apr 28
Mühlerama
Apr 28, 6:00 PM – 10:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Bake your first real sourdough bread with a passionate sourdough bread baker.
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Apericena Italiano Food Zurich 2020
Fri, May 08
Die Cuisine
May 08, 2:00 PM – 5:00 PM
Die Cuisine, Geerenweg 23a, 8048 Zürich, Switzerland
Have you ever heard of Apericena? Between an aperitivo and cena (dinner), apericena is one of the newest trend in Italy to gather with friends and have fun. In this workshop you will learn how to prepare delicious, healthy finger foods to surprise your guests with salty and savory stuff.
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Mediterranean & Asian Flat Bread Workshop (1)
Sat, May 23
Il pane di una volta
May 23, 10:00 AM – 2:00 PM GMT+2
Il pane di una volta, Anemonenstrasse 45, 8047 Zürich, Switzerland
Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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Sourdough Bread Baking Workshop
Sat, Jun 13
Il pane di una volta
Jun 13, 10:00 AM – 2:00 PM
Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
Bake your first real sourdough bread with an experienced and passionate sourdough bread baker. We will have fun while shaping and baking bread! Yummy tasting sessions during the breaks! In this intro level workshop you will learn essential skills and tips to explore the amazing world of baking!
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Anemonenstraße, 45

Zürich, 8047 - Schweiz

©2019 by Grazia De Martino