WORKSHOPS | Il Pane di una volta

Upcoming Workshops

Sourdough Bread Baking Workshop

Tue, Aug 25

Mühlerama

Aug 25, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Bake your first real sourdough bread with an experienced and passionate sourdough bread baker. We will have fun while shaping and baking bread! Yummy tasting sessions during the breaks! In this intro level workshop you will learn essential skills and tips to explore the amazing world of baking!

Mediterranean & Asian Flat Bread Workshop

Thu, Oct 08

Mühlerama

Oct 08, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.

Apericena Italiano Food Zurich 2020

Thu, Oct 22

Die Cuisine

Oct 22, 6:00 PM – 10:00 PM

Die Cuisine, Geerenweg 23a, 8048 Zürich, Switzerland

Have you ever heard of Apericena? Between an aperitivo and cena (dinner), apericena is one of the newest trend in Italy to gather with friends and have fun. In this workshop you will learn how to prepare delicious, healthy finger foods to surprise your guests with salty and savory stuff.

Croissant or Cornetto?

Tue, Oct 27

Mühlerama

Oct 27, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream?

Introduction to Sourdough @ Muhlerama (1)

Tue, Nov 17

Mühlerama

Nov 17, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Bake your first real sourdough bread with a passionate sourdough bread baker.

Panettone

Sun, Nov 29

Mühlerama

Nov 29, 9:00 AM – 3:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.

Ma'amoul shortbread

Sat, Dec 12

Il pane di una volta

Dec 12, 10:00 AM – 2:00 PM

Il pane di una volta, Anemonenstrasse 45, 8047 Zurich

You want to learn how to Master a non-conventional delicious Easter treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.

Mediterranean Flat Bread Workshop @ Mühlerama (1)

Thu, Jan 21

Mühlerama

Jan 21, 2021, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Advanced Sourdough Baking Workshop

Time is TBD

Il pane di una volta

Time is TBD

Il pane di una volta, Anemonenstrasse, Zürich, Switzerland

This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.