WORKSHOPS | Il Pane di una volta

Upcoming Workshops

Croissant or Cornetto?

Tue, Oct 27

Mühlerama

Oct 27, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream?

Advanced Sourdough Baking Workshop

Sat, Nov 07

Il pane di una volta

Nov 07, 10:00 AM – 2:00 PM

Il pane di una volta, Anemonenstrasse, Zürich, Switzerland

This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.

Introduction to Sourdough @ Muhlerama

Tue, Nov 17

Mühlerama

Nov 17, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Bake your first real sourdough bread with a passionate sourdough bread baker.

Panettone

Sun, Nov 29

Mühlerama

Nov 29, 9:00 AM – 3:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.

Ma'amoul shortbread

Sun, Dec 06

Il pane di una volta

Dec 06, 10:00 AM – 2:00 PM

Il pane di una volta, Anemonenstrasse 45, 8047 Zurich

You want to learn how to Master a non-conventional delicious middle eastern treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.

Panettone

Sun, Dec 13

Mühlerama

Dec 13, 10:00 AM – 4:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.

Mediterranean Flat Bread Workshop @ Mühlerama (1)

Thu, Jan 21

Mühlerama

Jan 21, 2021, 6:00 PM – 10:00 PM

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.