Sourdough bread workshop

No knead bread. Sourdough bread is the ancient way of making bread. 

Learn how to bake a great loaf, kneading dough by hand, using only sourdough starter and high-quality unrefined flour.

Pasta Madre techniques: Taking care of your starter

Make your starter from scratches. Learn how to feed it and take care of it on a weekly basis. 

Knead, stretch & fold: making the dough by hand

Kneading, stretching and folding are important steps for a great result and a good looking loaf.

Baking bread at home 

Learn all the techniques to bake a perfect loaf in a home oven. Steaming, scoring, oven stone and more tips....


Anemonenstraße, 45

Zürich, 8047 - Schweiz

©2019 by Grazia De Martino