top of page
photo muhlerama_edited.jpg

OUR UPCOMING WORKSHOPS

  • Flatbread from Occident to Orient - Workshop @Mühlerama
    Flatbread from Occident to Orient - Workshop @Mühlerama
    Fri, 23 Aug
    Mühlerama
    23 Aug 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    23 Aug 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Lievito Madre & Co: Introduction to Sourdough
    Lievito Madre & Co: Introduction to Sourdough
    Thu, 05 Sept
    Mühlerama
    05 Sept 2024, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    05 Sept 2024, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
    Share
  • Introduction to Sourdough: meet Grazia & Grannie @Kocheria
    Introduction to Sourdough: meet Grazia & Grannie @Kocheria
    Thu, 26 Sept
    Kocheria Zürich
    26 Sept 2024, 18:00 – 22:00 CEST
    Kocheria Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland
    26 Sept 2024, 18:00 – 22:00 CEST
    Kocheria Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker. This intro-level workshop is designed to explore and learn essential skills and tips that will open the doors for mastering baking perfect Sourdough bread from the comfort of your kitchen.
    Share
  • Croissant or Cornetto @Kocheria
    Croissant or Cornetto @Kocheria
    Fri, 27 Sept
    Zürich
    27 Sept 2024, 18:00 – 22:00
    Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland
    27 Sept 2024, 18:00 – 22:00
    Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland
    Closer relatives of the same family of laminated bread, French Croissant and Italian Cornetto are done with the same technique but with different ingredients. Join the workshop to discover all the tips and techniques for a perfect laminated dough.
    Share
  • Croissant or Cornetto @Mühlerama
    Croissant or Cornetto @Mühlerama
    Fri, 04 Oct
    Mühlerama
    04 Oct 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    04 Oct 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
    Share
  • Flatbread from Occident to Orient - Workshop @Mühlerama
    Flatbread from Occident to Orient - Workshop @Mühlerama
    Tue, 08 Oct
    Mühlerama
    08 Oct 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    08 Oct 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Panettone
    Panettone
    Sat, 16 Nov
    Mühlerama
    16 Nov 2024, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    16 Nov 2024, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
    Share
  • Panettone
    Panettone
    Thu, 12 Dec
    Mühlerama
    12 Dec 2024, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    12 Dec 2024, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
    Share
Weekend Market
bottom of page