top of page
OUR UPCOMING WORKSHOPS
Fri, 04 OctMühlerama04 Oct 2024, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland04 Oct 2024, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandImagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
Sat, 05 OctKocheria Zürich05 Oct 2024, 10:00 – 14:00 CESTKocheria Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland05 Oct 2024, 10:00 – 14:00 CESTKocheria Zürich, Hohlstrasse 365, 8004 Zürich, SwitzerlandBake your first real sourdough bread with a passionate sourdough bread baker. This intro-level workshop is designed to explore and learn essential skills and tips that will open the doors for mastering baking perfect Sourdough bread from the comfort of your kitchen.
Tue, 08 OctMühlerama08 Oct 2024, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland08 Oct 2024, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
Sat, 16 NovMühlerama16 Nov 2024, 10:00 – 16:00 CETMühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Sat, 23 NovZürich23 Nov 2024, 10:00 – 14:00Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland23 Nov 2024, 10:00 – 14:00Zürich, Hohlstrasse 365, 8004 Zürich, SwitzerlandCloser relatives of the same family of laminated bread, French Croissant and Italian Cornetto are done with the same technique but with different ingredients. Join the workshop to discover all the tips and techniques for a perfect laminated dough.- Sat, 30 NovKocheria Zürich30 Nov 2024, 10:00 – 14:00 CETKocheria Zürich, Hohlstrasse 365, 8004 Zürich, Switzerland30 Nov 2024, 10:00 – 14:00 CETKocheria Zürich, Hohlstrasse 365, 8004 Zürich, SwitzerlandBake your first real sourdough bread with a passionate sourdough bread baker. This intro-level workshop is designed to explore and learn essential skills and tips that will open the doors for mastering baking perfect Sourdough bread from the comfort of your kitchen.
- Thu, 12 DecMühlerama12 Dec 2024, 10:00 – 16:00 CETMühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Weekend Market
bottom of page