Upcoming Workshops

  • Croissant or Cornetto @Mühlerama
    Tue, Feb 02
    Mühlerama
    Feb 02, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
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  • Introduction to Sourdough @ Muhlerama
    Tue, Mar 02
    Mühlerama
    Mar 02, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Colomba di Pasqua @Mühlerama
    Sun, Mar 21
    Mühlerama
    Mar 21, 10:00 AM – 4:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Symbol of peace and resurrection, la Colomba di Pasqua («Easter Dove») is an Italian traditional Easter bread, prepared during Easter holiday .
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  • Focaccia @Mühlerama
    Tue, Apr 13
    Mühlerama
    Apr 13, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Perfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
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  • Flat Bread Workshop @Mühlerama
    Tue, May 11
    Mühlerama
    May 11, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Introduction to Sourdough @ Muhlerama
    Tue, Jun 08
    Mühlerama
    Jun 08, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
    Share
  • Focaccia @Mühlerama
    Tue, Jun 29
    Mühlerama
    Jun 29, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Perfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
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