OUR UPCOMING WORKSHOPS
- 11 May, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
- 08 Jun, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandBake your first real sourdough bread with a passionate sourdough bread baker.
- 12 Jun, 10:00 – 14:00Il pane di una volta, Anemonenstrasse 45, 8047 ZurichYou want to learn how to Master a non-conventional delicious middle eastern treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.
- 19 Jun, 10:00 – 14:00Il pane di una volta, Anemonenstrasse, Zürich, SwitzerlandThis class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
- 29 Jun, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandPerfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
- 25 Sep, 10:00 – 14:00Il pane di una volta, Anemonenstrasse, Zürich, SwitzerlandThis class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
