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OUR UPCOMING WORKSHOPS

  • Croissant or Cornetto @Mühlerama
    10 Mar, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
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  • Flatbread from Occident to Orient - Workshop @Mühlerama
    12 May, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Lievito Madre & Co: Introduction to Sourdough
    23 Jun, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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