OUR UPCOMING WORKSHOPS

  • Flat Bread Workshop @Mühlerama
    10 Sep, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Advanced Sourdough Baking Workshop     (1)
    Sat, 25 Sep
    Il pane di una volta
    25 Sep, 10:00 – 14:00
    Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
    This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
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  • Introduction to Sourdough @ Muhlerama
    30 Sep, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Flat Bread Workshop @Mühlerama
    22 Oct, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Croissant or Cornetto @Mühlerama
    26 Oct, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
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  • Focaccia @Mühlerama
    Fri, 05 Nov
    Mühlerama
    05 Nov, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Perfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
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  • Introduction to Sourdough @ Muhlerama
    19 Nov, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Panettone
    Sat, 27 Nov
    Mühlerama
    27 Nov, 10:00 – 16:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
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  • Flat Bread Workshop @Mühlerama
    03 Dec, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Panettone
    Sat, 18 Dec
    Mühlerama
    18 Dec, 10:00 – 16:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
    Share