Upcoming Workshops

Croissant or Cornetto?
Tue, Oct 27
Mühlerama
Oct 27, 6:00 PM – 10:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream?
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Advanced Sourdough Baking Workshop
Sat, Nov 07
Il pane di una volta
Nov 07, 10:00 AM – 2:00 PM
Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
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Introduction to Sourdough @ Muhlerama
Tue, Nov 17
Mühlerama
Nov 17, 6:00 PM – 10:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Bake your first real sourdough bread with a passionate sourdough bread baker.
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Panettone
Sun, Nov 29
Mühlerama
Nov 29, 9:00 AM – 3:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
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Ma'amoul shortbread
Sun, Dec 06
Il pane di una volta
Dec 06, 10:00 AM – 2:00 PM
Il pane di una volta, Anemonenstrasse 45, 8047 Zurich
You want to learn how to Master a non-conventional delicious middle eastern treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.
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Panettone
Sun, Dec 13
Mühlerama
Dec 13, 10:00 AM – 4:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
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Mediterranean Flat Bread Workshop @ Mühlerama (1)
Thu, Jan 21
Mühlerama
Jan 21, 2021, 6:00 PM – 10:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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Anemonenstraße, 45

Zürich, 8047 - Schweiz

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