Upcoming Workshops
Mediterranean & Asian Flat Bread Workshop
Thu, Oct 08
Mühlerama
Oct 08, 6:00 PM – 10:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
Apericena Italiano Food Zurich 2020
Thu, Oct 22
Die Cuisine
Oct 22, 6:00 PM – 10:00 PM
Die Cuisine, Geerenweg 23a, 8048 Zürich, Switzerland
Have you ever heard of Apericena? Between an aperitivo and cena (dinner), apericena is one of the newest trend in Italy to gather with friends and have fun. In this workshop you will learn how to prepare delicious, healthy finger foods to surprise your guests with salty and savory stuff.
Croissant or Cornetto?
Tue, Oct 27
Mühlerama
Advanced Sourdough Baking Workshop
Sat, Nov 07
Il pane di una volta
Ma'amoul shortbread
Sat, Dec 12
Il pane di una volta
Dec 12, 10:00 AM – 2:00 PM
Il pane di una volta, Anemonenstrasse 45, 8047 Zurich
You want to learn how to Master a non-conventional delicious middle eastern treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.
Mediterranean Flat Bread Workshop @ Mühlerama (1)
Thu, Jan 21
Mühlerama
Jan 21, 2021, 6:00 PM – 10:00 PM
Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
