OUR UPCOMING WORKSHOPS

  • Mar 09, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Mar 21, 10:00 AM – 4:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Symbol of peace and resurrection, la Colomba di Pasqua («Easter Dove») is an Italian traditional Easter bread, prepared during Easter holiday .
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  • Apr 10, 10:00 AM – 2:00 PM
    Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
    This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
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  • Apr 13, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Perfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
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  • May 11, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Jun 08, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Jun 29, 6:00 PM – 10:00 PM
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Perfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
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Anemonenstraße, 45

Zürich, 8047 - Schweiz

©2019 by Grazia De Martino