OUR UPCOMING WORKSHOPS

  • 11 May, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • 08 Jun, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • 12 Jun, 10:00 – 14:00
    Il pane di una volta, Anemonenstrasse 45, 8047 Zurich
    You want to learn how to Master a non-conventional delicious middle eastern treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.
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  • 19 Jun, 10:00 – 14:00
    Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
    This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
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  • 29 Jun, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Perfect breakfast booster, snack sandwich or table bread – Focaccia is extremely versatile.
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  • 25 Sep, 10:00 – 14:00
    Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
    This class is designed for those who have already taken our Sourdough basic workshop or are confident home bakers looking to further their skills and knowledge of Sourdough.
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Anemonenstraße, 45

Zürich, 8047 - Schweiz

©2019 by Grazia De Martino