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OUR UPCOMING WORKSHOPS

  • Panettone
    Panettone
    Panettone
    Sat, 16 Dec
    Mühlerama
    16 Dec, 18:00 – 22:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    16 Dec, 18:00 – 22:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
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  • Flatbread from Occident to Orient - Workshop @Mühlerama
    Flatbread from Occident to Orient - Workshop @Mühlerama
    Flatbread from Occident to Orient - Workshop @Mühlerama
    Fri, 02 Feb
    Mühlerama
    02 Feb 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    02 Feb 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Croissant or Cornetto @Mühlerama
    Croissant or Cornetto @Mühlerama
    Croissant or Cornetto @Mühlerama
    Fri, 01 Mar
    Mühlerama
    01 Mar 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    01 Mar 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
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  • Lievito Madre & Co: Introduction to Sourdough
    Lievito Madre & Co: Introduction to Sourdough
    Lievito Madre & Co: Introduction to Sourdough
    Fri, 31 May
    Mühlerama
    31 May 2024, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    31 May 2024, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Flatbread from Occident to Orient - Workshop @Mühlerama
    Flatbread from Occident to Orient - Workshop @Mühlerama
    Flatbread from Occident to Orient - Workshop @Mühlerama
    Fri, 28 Jun
    Mühlerama
    28 Jun 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    28 Jun 2024, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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