Upcoming Workshops
Advanced Sourdough Baking Workshop
Time is TBD
Il pane di una volta
Ma'amoul shortbread
Time is TBD
Il pane di una volta
Time is TBD
Il pane di una volta, Anemonenstrasse 45, 8047 Zurich
You want to learn how to Master a non-conventional delicious Easter treat. Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter.
Sourdough Bread Baking Workshop
Time is TBD
Il pane di una volta
Time is TBD
Il pane di una volta, Anemonenstrasse, Zürich, Switzerland
Bake your first real sourdough bread with an experienced and passionate sourdough bread baker. We will have fun while shaping and baking bread! Yummy tasting sessions during the breaks!
In this intro level workshop you will learn essential skills and tips to explore the amazing world of baking!
Mediterranean & Asian Flat Bread Workshop
Time is TBD
Il pane di una volta
Time is TBD
Il pane di una volta, Anemonenstrasse 45, 8047 Zürich, Switzerland
Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
Apericena Italiano Food Zurich 2020
Time is TBD
Die Cuisine
Time is TBD
Die Cuisine, Geerenweg 23a, 8048 Zürich, Switzerland
Have you ever heard of Apericena? Between an aperitivo and cena (dinner), apericena is one of the newest trend in Italy to gather with friends and have fun. In this workshop you will learn how to prepare delicious, healthy finger foods to surprise your guests with salty and savory stuff.