OUR UPCOMING WORKSHOPS
03 Dec, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
18 Dec, 10:00 – 16:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandEnjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
28 Jan 2022, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandBake your first real sourdough bread with a passionate sourdough bread baker.- 04 Mar 2022, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
12 Mar 2022, 10:00 – 16:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandSymbol of peace and resurrection, la Colomba di Pasqua («Easter Dove») is an Italian traditional Easter bread, prepared during Easter holiday .
01 Apr 2022, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandImagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.- 06 May 2022, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
- 10 Jun 2022, 18:00 – 22:00 CESTMühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandBake your first real sourdough bread with a passionate sourdough bread baker.
- 08 Jul 2022, 18:00 – 22:00 CESTMühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
