OUR UPCOMING WORKSHOPS

  • Flat Bread Workshop @Mühlerama
    03 Dec, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  • Panettone
    18 Dec, 10:00 – 16:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
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  • Introduction to Sourdough @ Muhlerama
    28 Jan 2022, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Flatbread from Occident to Orient - Workshop @Mühlerama
    04 Mar 2022, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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  •  Colomba di Pasqua @Mühlerama
    12 Mar 2022, 10:00 – 16:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Symbol of peace and resurrection, la Colomba di Pasqua («Easter Dove») is an Italian traditional Easter bread, prepared during Easter holiday .
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  • Croissant or Cornetto @Mühlerama
    01 Apr 2022, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
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  • Flatbread from Occident to Orient - Workshop @Mühlerama
    06 May 2022, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Introduction to Sourdough @ Muhlerama
    10 Jun 2022, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
    Share
  • Flat Bread Workshop @Mühlerama
    08 Jul 2022, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share