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OUR UPCOMING WORKSHOPS

  • Panettone
    Panettone
    Panettone
    Thu, 12 Dec
    Mühlerama
    12 Dec 2024, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    12 Dec 2024, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
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  • Croissant or Cornetto @Mühlerama
    Croissant or Cornetto @Mühlerama
    Croissant or Cornetto @Mühlerama
    Tue, 25 Feb
    Mühlerama
    25 Feb 2025, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    25 Feb 2025, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
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  • Lievito Madre & Co: Introduction to Sourdough
    Lievito Madre & Co: Introduction to Sourdough
    Lievito Madre & Co: Introduction to Sourdough
    Fri, 07 Mar
    Mühlerama
    07 Mar 2025, 18:00 – 22:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    07 Mar 2025, 18:00 – 22:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
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  • Advanced Sourdough Baking @Mühlerama
    Advanced Sourdough Baking @Mühlerama
    Advanced Sourdough Baking @Mühlerama
    Fri, 16 May
    Zürich
    16 May 2025, 18:00 – 22:00
    Zürich, Seefeldstrasse 231, 8008 Zürich, Switzerland
    16 May 2025, 18:00 – 22:00
    Zürich, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Experimenti with different varieties of flours, ingredients and doughs.
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  • Flatbreads @Mühlerama
    Flatbreads @Mühlerama
    Flatbreads @Mühlerama
    Fri, 13 Jun
    Mühlerama
    13 Jun 2025, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    13 Jun 2025, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
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