photo muhlerama_edited.jpg

OUR UPCOMING WORKSHOPS

  • Introduction to Sourdough @ Muhlerama
    10 Jun, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
    Share
  • Flat Bread Workshop @Mühlerama
    08 Jul, 18:00 – 22:00 CEST
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Flatbread from Occident to Orient - Workshop @Mühlerama
    23 Sept, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Lievito Madre & Co: Introduction to Sourdough
    07 Oct, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
    Share
  • Croissant or Cornetto @Mühlerama
    04 Nov, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
    Share
  • Flatbread from Occident to Orient - Workshop @Mühlerama
    11 Nov, 18:00 – 22:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share
  • Panettone
    Sat, 26 Nov
    Mühlerama
    26 Nov, 10:00 – 16:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
    Share
  • Panettone
    Sat, 17 Dec
    Mühlerama
    17 Dec, 10:00 – 16:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Enjoyed around the world for the Christmas and New Year’s holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region.
    Share
  • Lievito Madre & Co: Introduction to Sourdough
    13 Jan 2023, 18:00 – 22:00 CET
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Bake your first real sourdough bread with a passionate sourdough bread baker.
    Share
  • Flatbread from Occident to Orient - Workshop @Mühlerama
    27 Jan 2023, 18:00 – 22:00
    Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland
    Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.
    Share