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OUR UPCOMING WORKSHOPS
- Fri, 10 MarMühlerama10 Mar, 18:00 – 22:00Mühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandImagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.
- Fri, 12 MayMühlerama12 May, 18:00 – 22:00 CESTMühlerama, Seefeldstrasse 231, 8008 Zürich, SwitzerlandFlatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.