OUR UPCOMING WORKSHOPS

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  Croissant or Cornetto @Mühlerama

  Fri, 10 Mar

  Mühlerama

  10 Mar, 18:00 – 22:00

  Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

  Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream? In our workshop, you will learn how to enrich and laminate a croissant/cornetto dough.

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  Flatbread from Occident to Orient - Workshop @Mühlerama

  Fri, 12 May

  Mühlerama

  12 May, 18:00 – 22:00 CEST

  Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

  Flatbreads were and are the most common breads in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads.

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• 

  Lievito Madre & Co: Introduction to Sourdough

  Fri, 23 Jun

  Mühlerama

  23 Jun, 18:00 – 22:00

  Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

  Bake your first real sourdough bread with a passionate sourdough bread baker.

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