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Fri, 31 May

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Mühlerama

Lievito Madre & Co: Introduction to Sourdough

Bake your first real sourdough bread with a passionate sourdough bread baker.

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Lievito Madre & Co: Introduction to Sourdough
Lievito Madre & Co: Introduction to Sourdough

Time & Location

31 May 2024, 18:00 – 22:00 CEST

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

About the event

Bake your first real sourdough bread! During the workshop Grazia will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and stiff version of Lievito Madre and how to use it in a basic no-knead method perfectly designed for home bakers. In this class we will address the different peculiarities of grains, the sustainability of sourdough baking and how to choose the right flour for sourdough fermentation. This class is a beginner level and it will open doors to start your sourdough journey. The workshop will be held in English.

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