During the engaging workshop, Grazia will warmly introduce you to her beloved Lievito Madre, affectionately named Grannie. This traditional Italian-style sourdough starter is not just a simple ingredient; it is a living culture that embodies the rich history and artisanal practices of Italian baking. Throughout the session, we will dive deep into the fascinating world of Lievito Madre, exploring both the liquid and stiff versions of this unique starter. You will learn the distinct characteristics of each form and how they can be effectively utilized in a straightforward, no-knead method that has been specifically tailored for home bakers, making it accessible and enjoyable for everyone. In this comprehensive class, we will also look into the various peculiarities associated with different types of grains, examining how their unique properties affect the fermentation process and the overall flavor profile of your sourdough bread. Additionally, we will discuss the vital topic of sustainability…