There is nothing simpler than bread: flour, water, salt and time... The secret of great, savory and low-in-sugar bread is hidden in our grandma’s diaries. No commercial yeast, only Pasta Madre (a basic dough made out of flour and water.

Long fermentation (of up to 48 hours), natural proofing and organic stone-ground flour, for the best results ever.

Our selection of Sourdough bread

Only Lievito Madre bread. Check out our offers on breads made from ancient grains and no commercial yeast.

Workshops

Learn how to make your own bread at home. Techniques, dealing with Lievito Madre and so much more....

Anemonenstrasse 45,8047 - Zürich - +41764964268 -