Premium Artisan bread

There is nothing simpler than bread: flour, water, salt and time... The secret of great, savory and low-in-sugar bread is hidden in our grandma’s diaries. No commercial yeast, only Pasta Madre (a basic dough made out of flour and water.

Long fermentation (of up to 48 hours), natural proofing and organic stone-ground flour, for the best results ever.

Only Lievito Madre bread. Check out our offers on breads made from ancient grains and no commercial yeast.

Anemonenstrasse 45,8047 - Zürich - +41764964268 - contact@panediunavolta.com

Alta Murgia bread 

Traditional stone ovens are still part of the urban landscape in the Alta Murgia. 

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Anemonenstraße, 45

Zürich, 8047 - Schweiz

©2019 by Grazia De Martino